Business Lunch
Monday
Antipasti & Tapas
Salad Bar with Dressing & Condiments
Soup of the day
Pork Cutlet crusted with Leek & Camembert
or
Steamed Halibut in Miso
or
Stuffed Tomato on Rucola Risotto
Tuesday
Antipasti & Tapas
Salad Bar with Dressing & Condiments
Soup of the day
Chicken Tandoori
in Green Vegetable Curry
or
Pike Perch in Mustard & Honey Foam
or
Spaghetti "al olio"
Wednesday
Antipasti & Tapas
Salad Bar with Dressing & Condiments
Soup of the day
Beef Filet in Balsamic Reduction
or
Mussels in White Wine
served with grilled Ciabatta
or
Baked Cauliflower
on Cous Cous Royal
Thursday
Antipasti & Tapas
Salad Bar with Dressing & Condiments
Soup of the day
Chinese Glazed Pork Filet
set on Fu Noodles
or
Salmon Cannelloni
Set on Spinach & baked in Oven
or
Stuffed Paprika
Friday
Antipasti & Tapas
Salad Bar with Dressing & Condiments
Soup of the day
Chicken Thai Curry & Basmati Rice
or
Seafood Bouillabaisse
or
Stir Fry Egg Noodle
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